Tenement Talks: Breads of New York, Taste and Talk Andrew Coe with Eli Zabar

Start:: February 2, 2012 6:30 pm
End:: February 2, 2012 8:00 pm
Cost:: $10

Venue:: Tenement Museum
Phone:: 212-431-0233 ext. 212
Address: Google Map: 109 Orchard Street

Breads of New York: Taste and Talk
Andrew Coe with Eli Zabar and proprietors from Orwasher’s Bakery, Parisi Bakery,
and Hot Bread Kitchen
Thursday, February 2 at 6:30 PM
$10 Admission
They call it the staff of life for a reason. For many cultures, no food is more elemental or rich with meaning than bread. Join us for an evening with the city’s foremost bakers as we celebrate the immigrant breads of New York.

The Food Series is curated by Jane Ziegelman.
Call 212-431-0233 ext. 212 for tickets

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